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“Nothing is so beautiful as spring.” As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or “four seasons of spring”.
Quantity | Temperature | Time |
2 tsp / 250 ml | 90.0° C | 1 infusion 2 ½ min. 2 infusion 2 min. 3 infusion 3 min. |