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Reverently referred to as the "Queen of the Hills," Darjeeling is a region synonymous with exceptional afternoon teas. Carefully plucked in mid-March, this venerated first-flush leaf offers a brisk and lively cup, reminiscent of the crisp, cool air of its Himalayan home.
floral, almond, camphor
|2 tsp / 250 ml||85° C /185° F||1st infusion 2 min.
2nd infusion 3 min.