Sold outnew Limited Harvest
Hanami Flush N°902
Hanami Flush N°902
Hanami Flush N°902

Hanami Flush - N°902

€ 21,00


incl. VAT plus shipping € 1.050,00/kg
incl. VAT

€ 21

€ 1.050/kg
Oceanic breeze•Citrus zest•Calendula•Refreshing
Select Variant: Aroma Bag - 20g brews 10 cups

Quantity

Currently not available

This Shincha is made of the youngest leaves of Yabukita, Japan’s most popular cultivar, and harvested at the very beginning of the season. Produced in the original tradition of the Shizuoka region, the leaves are deep-steamed, which particularly beautifully brings out its sweet and strong umami notes.

Ingredients

Green tea*

Preparation
Quantity Temperature Time
1 tsp / 250 ml 70.0° C 1 infusion min.
2 infusion ½ min.
3 infusion 1 min.
4 infusion 1 min.

Background Knowledge

This year's Hanami Flush boasts the best quality in several years, capturing the essence of the farmer's pursuit of distinct sweetness. Hailing from Shizuoka, Japan's renowned tea-growing region, the leaves undergo a meticulous deep-steaming process. The unique and now traditional Shizuoka manufacturing process dates back to the beginning of the Meiji era, at the turn of the century when many samurai abandoned their warrior lives to become tea farmers. Immerse yourself in the harmonious symphony of rich, sweet aromas, and pronounced umami as this exceptional harvest sets itself apart, delivering an unparalleled tea experience that lingers on the palate.

Tasting Notes

oceanic breeze, citrus zest, calendula, refreshing

Ingredients

Green tea*

Preparation

Quantity Temperature Time
1 tsp / 250 ml 70° C 1 infusion min.
2 infusion ½ min.
3 infusion 1 min.

Background Knowledge

This year's Hanami Flush boasts the best quality in several years, capturing the essence of the farmer's pursuit of distinct sweetness. Hailing from Shizuoka, Japan's renowned tea-growing region, the leaves undergo a meticulous deep-steaming process. The unique and now traditional Shizuoka manufacturing process dates back to the beginning of the Meiji era, at the turn of the century when many samurai abandoned their warrior lives to become tea farmers. Immerse yourself in the harmonious symphony of rich, sweet aromas, and pronounced umami as this exceptional harvest sets itself apart, delivering an unparalleled tea experience that lingers on the palate.


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