Black Tea, Anhui, China
A Keemun, well-known black tea from China
A great year for tea lovers, 1876 is when the first Keemun made its debut. And what a magical revelation to the palate: Wine, plum, pine, and smoke mingle with orchid floral notes in a complex, sweet cup that satisfies and surprises in equal measures.
dried plum, pine, rose
- Black tea
|2 tsp / 250 ml||90° C / 195° F||1st infusion 3 min.
2nd infusion 3 min.