Green Tea, Houjicha, Japan
Daily Toast N°318
A roasted Japanese green tea of stems and leaves
Tea and toast, that most beloved of pairings, combine here in this hearty low-caffeine brew for any time of day or night. An exception to Japan’s usual steam-processing creed, houjicha is toasted to yield robust aromas of nuts and malt, underscored with waves of fresh green.
toasty, roasted coffee beans, malty
- Green tea (roasted)
|2 tsp / 250 ml||90° C / 195° F||1st infusion 2 min.
2nd infusion 3 min.