Sold out
Gabacha N°405
Gabacha N°405
Gabacha N°405

Gabacha - N°405

€ 47,00


incl. VAT plus shipping € 470,00/kg
incl. VAT

€ 47

€ 470/kg
Molten butter•Fruity•Subtly sour
A GABA amino acid rich oolong from China with a roasted flavor
Select Variant: Caddy - 100g brews 75 cups

Quantity

Currently not available

Gabacha is the remarkably prosaic name for “tea containing gamma amino-butyric acid” with welcoming nerve-calming qualities naturally occurring in this special strain of tea. Moreover Gabacha has a wonderful warm, mellow buttery aroma making for a consummate feel-good libation.

Ingredients

Chinese Oolong tea* (*certified organic)

Preparation
Quantity Temperature Time
2 tsp / 250 ml 90.0° C 1 infusion 1 ½ min.
2 infusion 2 min.
3 infusion 2 min.

Background Knowledge

The high-tech star among our varied line-up, this exceptional Chinese cultivar undergoes a special process of nitrogen infusion to preserve its especially high content of the gamma amino-butyric acid (GABA) – scientifically linked to enhanced memory retention and calmer nerves. While the tea’s novel process imbues the large leaves with a reddish-brown hue, it also highlights their hidden spice. The golden-brown cup brims with fruity notes ranging from apple to pomegranate, rounded out by the warmth of nutmeg, cinnamon and other spices of the winter-warming variety. What's more, this dark oolong lends itself remarkably well to cold-brewed infusions – developing a sweeter flavor and retaining more of its prized GABA.

Tasting Notes

molten butter, fruity, subtly sour

Ingredients

Chinese Oolong tea* (*certified organic)

Preparation

Quantity Temperature Time
2 tsp / 250 ml 90° C 1 infusion 1 ½ min.
2 infusion 2 min.
3 infusion 2 min.

Background Knowledge

The high-tech star among our varied line-up, this exceptional Chinese cultivar undergoes a special process of nitrogen infusion to preserve its especially high content of the gamma amino-butyric acid (GABA) – scientifically linked to enhanced memory retention and calmer nerves. While the tea’s novel process imbues the large leaves with a reddish-brown hue, it also highlights their hidden spice. The golden-brown cup brims with fruity notes ranging from apple to pomegranate, rounded out by the warmth of nutmeg, cinnamon and other spices of the winter-warming variety. What's more, this dark oolong lends itself remarkably well to cold-brewed infusions – developing a sweeter flavor and retaining more of its prized GABA.


You may also like