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While the plump, pale-green buds of ancient wild tea trees are real eye catchers, it is their inner beauty that we fell for: A woody-resinous character surprises with flowery sweetness, hints of hay and spice, and a good dose of caffeine to liven the spirits and open the mind.
Cold Brew Method:
Pour the normal, recommended amount of cold water over the tea of your choice and leave this infusion for 30 minutes at room temperature, or refrigerating overnight.
Find out more about our favorite cold tea preparation methods here.
sweet, vegetal, cedar, hay
|2 ½ tsp / 250 ml||80° C / 175° F||1st infusion 3 min.
2nd infusion 4 min.