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Floral•Fruity•Nectar
A chinese white tea combines a floral aroma with hints of spice
The fanciful, frilly peony, or Mu Dan, that lends its name to this tea is known as the "emperor of flowers" in China. This accessible white tea combines a floral aroma with hints of spice and sweet green for a brew that's delicate yet full – just like its namesake.
Ingredients
Preparation
| Quantity | Temperature | Time |
| 3 tsp / 250 ml | 80.0° C | 1 infusion 1 ½ min. 2 infusion 1 ½ min. |