Berlin-based artist Hiroko Matsushita chooses paper as her medium to shape light and shadow. For P & T she has interpreted the bright and bold patterns of P & T Master Blends with her unique papercraft.
NOEL is bringing a new and exciting concept of fine dining to the Croatian culinary scene. Take a seat around the gongfu tea setup at the Chef’s table and be served P & T’s finest teas from acclaimed Sommelier Ivan Jug.
Our friend and culinary storyteller, Susanne from milas-deli came up with an easy blood orange marmalade using P & T’s Golden Earl tea. Deliciously paired with her Finnish potato flatbread, discover her recipes and enjoy a playful moment with tea.
We presented five Master Blends in the calm and contemporary environment of Artek’s showroom at Bikini Berlin earlier this month. Find out about our ongoing cooperation with Artek Berlin.
Our Sakura Bliss herbal infusion is made from the hand-picked leaves of wild Japanese cherry trees. Find out more about how this rare treasure is made.
Alex Bohn, founder of Fair-a-porter presents Me Time / Tea Time, how to destress with a simple tea meditation with a simple, yet beautiful ritual: A tea meditation based on the Japanese tea ceremony. Have a look at her four-step-guide and you will be just a cup of tea away from pure bliss.
Tea’s wealth of rejuvenating and healing properties work to strengthen the body’s natural immune system and support healthy neurological processes, making it a popular agent of detoxification and source of antioxidants.
P & T Artist Series aims to pull our attention back to the experience, from where the hands hug the cup. Discover our latest additions to the collection from Berlin-based ceramist, Lars Kanter.
P & T is excited to present the new collection from Takashi Endo. The silver pieces from the self-taught Japanese potter, are as striking as the moon in the midnight sky. The thin, rigid forms of his teaware support the textured silver glaze, making each piece shine with an ethereal mystique.
P & T’s Vogue Box is our latest collaboration of six fine teas and herbals selected by Vogue, boxed within the romantic visual language of Parisian artist Coco Brun. We caught up with Coco to find out her creative inspirations behind this collaboration.
Our friend, chef Mickey Rotten created a dish using our culinary Matcha. Creating a delicious almond cake topped with P & T’s Green Lantern matcha, vanilla bourbon ice cream and fried goji berry, we had to ask him to share his recipe.