Our friend and culinary storyteller, Susanne from milas-deli came up with an easy blood orange marmalade using P & T’s Golden Earl tea. Deliciously paired with her Finnish potato flatbread, discover her recipes and enjoy a playful moment with tea.
Our friend, chef Mickey Rotten created a dish using our culinary Matcha. Creating a delicious almond cake topped with P & T’s Green Lantern matcha, vanilla bourbon ice cream and fried goji berry, we had to ask him to share his recipe.
We spent one sunny afternoon splashing around in tea and vodka at Our/Berlin vodka distillery and together came up with the best ways to enjoy vodka tea infusions. We have designed two recipes for each kit; simple and sophisticated for all skill types.
Upon the dusk of midsummer be sure to dazzle up your evenings with these twists on cocktail classics and forget about the passing time. Read more in our journal!
We are bringing the beloved summer beverage back and better than ever.
We got together with a local bartender to learn his secret for boozy tea infusions and to get his recipe for the delectable Darjeeling Cooler.
Whip up sweet, refreshing tea popsicles for an easy hot-weather treat.
Mix up something special with white tea vodka, made using our Vodka Tea Infusion Kit.
The latest in our Cooking With Tea series: a vinaigrette-style salad dressing with the grassy, fresh taste of Japanese sencha green tea.
The latest in our Cooking With Tea series: creamy little almond milk puddings infused with Sacred Emily, our in-house Darjeeling and rose tea blend.