NOEL is bringing a new and exciting concept of fine dining to the Croatian culinary scene. Take a seat around the gongfu tea setup at the Chef’s table and be served P & T’s finest teas from acclaimed Sommelier Ivan Jug.

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21. April 2017

Our friend and culinary storyteller, Susanne from milas-deli came up with an easy blood orange marmalade using P & T’s Golden Earl tea. Deliciously paired with her Finnish potato flatbread, discover her recipes and enjoy a playful moment with tea.

14. December 2016

Our friend, chef Mickey Rotten created a dish using our culinary Matcha. Creating a delicious almond cake topped with P & T’s Green Lantern matcha, vanilla bourbon ice cream and fried goji berry, we had to ask him to share his recipe.

29. July 2016

We spent one sunny afternoon splashing around in tea and vodka at Our/Berlin vodka distillery and together came up with the best ways to enjoy vodka tea infusions. We have designed two recipes for each kit; simple and sophisticated for all skill types.

30. June 2016

Upon the dusk of midsummer be sure to dazzle up your evenings with these twists on cocktail classics and forget about the passing time. Read more in our journal!

10. November 2015

We got together with a local bartender to learn his secret for boozy tea infusions and to get his recipe for the delectable Darjeeling Cooler.

10. June 2015

Mix up something special with white tea vodka, made using our Vodka Tea Infusion Kit.