Cold Brew

Patience is bitter, but its fruit is sweet.
Jean-Jacques Rousseau

Try something new with your brew. Cold brewing is a simple, fail-proof way to create delicious and refreshing tea drinks for the summer and beyond.

If you’ve never tried cold brewing your tea, you don’t know what you’re missing. Brewing in cold water results in a sweeter infusion with more complex aromas because catechins, the compounds that can make oversteeped tea taste bitter, are released only very slowly with cold brewing. Meanwhile, the tea can unfurl all the complex flavors that can dissipate when brewed too hot.

Feel free to experiment with your favorite teas and see how their character changes when infused in cold water. Give it a try – our new Active Cold Brew Set makes it super easy.

Visit our Journal for a detailed how-to on how to prepare that perfect cold brew.

Coolest Brews

Some of our favorite teas for a refreshing cold brew.

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Oolong Tea

Oriental Beauty

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Green Tea

Happy Huizong

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White Tea

Pu Er Bai Ya

Tea & Vodka Cocktails

Try our recipe for a citrus-spiked cocktail made with home-infused white tea vodka.

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Cold Brew How-To

Cold brewing tea is both easy and rewarding. Visit our Journal for step-by-step instructions.

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