Cooking with Tea

 

WITH MILAS-DELI

Our friend and culinary storyteller, Susanne from milas-deli came up with an easy blood orange marmalade using P & T’s Golden Earl tea. Deliciously paired with her Finnish potato flatbread, discover her recipes and enjoy a playful moment with tea.

P & T’s Golden Earl and blood orange marmalade

ATOP FINNISH POTATO FLATBREAD

 

Blood orange marmalade
450 ml blood orange juice (approximately 6 blood orange)
300 ml apple or pear juice
2 Tbs P & T Golden Earl tea
1 tea filter
300g gelling sugar

Squeeze the blood orange to make 450ml juice. Fine sieve to remove pulp and add apple or pear juice to the mix. Add into a vessel with a secure lid. Fill tea bag with 2Tbs P & T Golden Earl tea and add to the juice mixture, close lid and infuse at room temperature for 24hours. Add gelled sugar to the mixture and boil for 3 minutes. Remove tea bag, skim the top of the marmalade and fill into prepared jars.

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Finnish potato flatbread
300g boiled, mashed potatoes
100g spelt or barley, whole grain flour
1 large egg
1 tsp salt

Preheat oven to 220°C. Combine all ingredients in a bowl with lightly floured hands. Equally divide into 4 portions and form into balls. Place on a baking tray and press each ball flat with a fork. Bake for about 15 minutes until golden brown. Enjoy straight out of the oven with butter and blood orange marmalade.

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READ THE FULL STORY AND DISCOVER MORE RECIPES ON MILAS-DELI.

Golden Earl
Blended tea

Black tea with bergamote aroma and honey notes

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All images courtesy of milas-deli.