Lips on iced tea

We are bringing the beloved summer beverage back and better than ever. Here are P & T’s iced tea recipes, ready before a shift on the sundial!

Berry Pomp Iced Tea

A caffeine-free alternative for those long summer days, find solace from the swelter with this juicy and tangy iced tea. Capture those vibrant summertime moments while enjoying this lush red cup.

Follow the recipe to make 1L of iced tea:

  • 10g P & T Berry Pomp Master Blend
  • P & T large cylinder pot
  • 1L filtered water
  • ice cubes
  • seasonal fruits as garnish
  • honey as sweetener (optional)

Measure 10g of P & T Berry Pomp Master Blend into large cylinder pot and add 1L boiling water. Infuse for 4 minutes then decant into a pitcher. Pour directly over a large glass filled to the brim with ice cubes or refrigerate for later use. Garnish with slices of orange or a mint sprig when serving.

 

Berry Pomp Iced Tea

Enjoy a juicy and fruity Berry Pomp that infuses perfectly into a 1L pitcher of water​.

BUY SINGLE USE SACHET

Mint Julep Iced Tea

 

This refresher pairs a smoky green tea with zesty lemon and cooling peppermint, conjuring up summery afternoons of chillin’ leisure.

Follow the recipe to make 1L of iced tea:

  • 10g P & T Mint Julep Master Blend
  • P & T large cylinder pot
  • 1L filtered water
  • ice cubes
  • lime wedges and mint leaves for garnish
  • honey as sweetener (optional)

Measure 10g of P & T Mint Julep Master Blend into large cylinder pot and add 1L of water at 80°C. Infuse for 3min and decant into a large pitcher. Pour over glasses filled to the brim with ice cubes or refrigerate for later use. Garnish with lemon slices and mint leaves when serving.

 

MINT JULEP ICED TEA

Enjoy a zingy and minty Mint Julep that infuses perfectly into a 1L pitcher of water​.

BUY SINGLE USE SACHET

Kipling’s Classic Iced Tea

A do-it-yourself take on the traditional iced tea, is a blend of our citrusy Ceylon black tea, and homemade peach syrup for a mouth-watering refresher.

Follow the recipe to make enough for 1L:

  • 10g P & T Kipling’s cup ceylon tea
  • P & T large cylinder pot
  • 1L filtered water
  • 1 teaspoon Peach Simple Syrup*
  • ice cubes
  • seasonal fruit to garnish

Measure 10g of P & T Kipling’s Cup tea and drop into P & T’s large cylinder pot and add 1L of water (90 °C). Infuse for 3 minutes then decant into a pitcher, add 1 teaspoon of Peach Simple Syrup* to the cooling tea. Pour directly over a large glass filled to the brim with ice, or refrigerate for later use. Garnish with your choice of seasonal fruits when serving.

 

*Peach simple syrup recipe

  • 1 cup organic cane sugar
  • 1 cup filtered water
  • 2 peaches thinly sliced

In a medium saucepan, stir together water, sugar, and peaches. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar is completely dissolved. Remove from heat, cover and let steep for 20- 25 minutes. Strain peaches from syrup mixture and let cool completely before use. Store in the refrigerator and mix into iced tea or cocktails for a sweet peach flavor.

Kipling's Cup

Enjoy our velvety Kipling’s Cup black tea that infuses perfectly into a 1L pitcher of water​.

Buy Single use sachets

ICED TEA SELECTION

Bundle of 6 of our favourite iced teas in single use sachets. Buy all six and save 3€.

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Summer
Iced tea
essentials

Our bestsellers are also delicious as an iced tea. Just follow the brewing instructions, then pour it over ice, or refrigerate.

Cups & Bowls Glass

Cylinder Cup, Medium

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Sacred Emily

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Golden Earl

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Green Tea

Maia’s Pick

HOW WE DO IT