Color me green!

“From the ice they are freed, the stream and brook,
By the Spring’s enlivening, lovely look”


This year, we’re welcoming spring with a selection of bright and lively green teas. With their brisk and floral character and wafts of harmonious fruit, they offer the perfect prelude to nature’s great awakening.

Palace of Patan


Patan, the “city of beauty,” has held irresistible allure for those seeking a more serene Nepal experience. Much like its namesake, this green tea offers a mellow yet sophisticated take on its Himalayan terroir: spring-fresh florals, a buttery brioche-like mouthfeel, and airy finish.

snap peas, lilac, warmed sugar


Mighty Green


Sencha, Japan’s beloved daily green, is produced by steaming leaves right after harvest to preserve their vibrant green hue and juicy flavor. A mix of grassier sun-grown sencha and sweet leaves grown in partial shade, our Mighty Green offers the perfect balance of flavor and mouthfeel.

fresh, grassy, mandarin, briny


Grain of Truth


A true rags-to-riches story, this “people’s tea” once relegated to the poor has climbed the ranks to become a delicacy on its own merits. Our blend of roasted sweet rice and fine sencha is a hearty, everyday favorite encapsulating genmaicha’s quintessential toasty essence.

popcorn, grassy, fresh


Queen's Grace

Though technically not a green tea, our fresh and floral, spring-like first flush is a long shot away from its fruitier, maltier summer black tea cousins. Reverently referred to as the “Queen of the Hills,” Darjeeling is a region synonymous with exceptional afternoon teas. Carefully plucked in mid-March, this venerated first-flush leaf offers a brisk and lively cup, reminiscent of the crisp, cool air of its Himalayan home.

floral, almond, vegetal, campfer