Read about the traditional japanese hanami festival.
At P & T we’re countering those last signs of winter gloom with some of our sunniest, zestiest herbals.
From dark Danish winters to Iron Age bog mummies to opera costumes, the influences and inspirations of ceramics designer Christine Roland are as diverse as they are intriguing. Her one-of-a-kind pieces are now available exclusively in our two Berlin stores.
Happy year of the goat. Read about the new year’s picks from P & T.
Translating loosely as “making with effort,” the traditional Chinese gong fu method transforms tea preparation into a ritual.
The latest in our Cooking With Tea series: creamy little almond milk puddings infused with Sacred Emily, our in-house Darjeeling and rose tea blend.
Rice rice, baby. Ochazuke is nourishing Japanese comfort food that combines rice, savory toppings, and a green tea broth. Whip up a bowl with this lickety-split recipe.
An exhibition at Berlin’s Ceramics Museum presents more than just beautiful antique vases: it uses them to display flower arrangements in the Japanese ikebana style.
Our Sakura Bliss herbal infusion is made from the hand-picked leaves of wild Japanese cherry trees. Find out more about how this rare treasure is made.
Whip up a warming cup of aromatic chocolate chai tea with our Hariman Classic Chai blend.
After plucking dewy tea leaves with one of our Taiwanese tea providers, Hilda got a crash course in how the best teas are made.