Happy year of the goat. Read about the new year’s picks from P & T.
Translating loosely as “making with effort,” the traditional Chinese gong fu method transforms tea preparation into a ritual.
The latest in our Cooking With Tea series: creamy little almond milk puddings infused with Sacred Emily, our in-house Darjeeling and rose tea blend.
Rice rice, baby. Ochazuke is nourishing Japanese comfort food that combines rice, savory toppings, and a green tea broth. Whip up a bowl with this lickety-split recipe.
An exhibition at Berlin’s Ceramics Museum presents more than just beautiful antique vases: it uses them to display flower arrangements in the Japanese ikebana style.
Whip up a warming cup of aromatic chocolate chai tea with our Hariman Classic Chai blend.
After plucking dewy tea leaves with one of our Taiwanese tea providers, Hilda got a crash course in how the best teas are made.
Hilda traveled to Taiwan to meet with our tea farmers and discover how our best oolong teas are made. Join her on the journey.
Facial hair is in again. Which means it’s probably time to revive the mustache cup, an ingenious Victorian invention made for tea-loving mustached men.
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It takes a whole lot of talent to make a good cup of tea. That’s why we at P & T are always on the lookout for creative individuals from all walks of life who love what they do.