Satemwa

Satemwa Estate is defining themselves with unique tea sorts that captures the essence of Malawi. Furthermore, with their soul on social responsibility and their faith in Fairtrade they have positioned themselves as a respectable purveyor of fine tea.

Satemwa is a family owned tea estate established in 1923 in the Shire Highlands of Malawi. The only specialty tea producer utilizing this terroir, Satemwa have through three generations of trial and error developed unique tea cultivars and processing techniques to lead flavors in tea that cannot be matched by other tea producers.

tea farming

hand rolling tea2

Upon the 900ha tea estate of Satemwa, local men and women are employed at all levels of the operation producing orthodox tea in white, green, oolong, and black varieties. For almost 100 years, Satemwa Estate has strengthened its surrounding community with a core set of corporate social responsibilities that aim to support the wellbeing of their workers.

Satemwa is a name that stretches beyond tea. Learning materials, land and structural needs such as teacher’s housing are donated to Satemwa Primary School which seats 900 eager bodies where a scholarship scheme helps to reverse the school dropout rates and encourage further learning. On site, a welfare clinic ensures services to employees and their immediate dependants. A fine tea balance of education, wellness and community schemes is giving strength to the people and the wider Malawian economy. 

Through the generations of family lineages that has passed through Satemwa, their positive impact is clear and the esteem for this name rich. 

planting trees water pump

satemwa factoryImage credit: Satemwa

Our teas from Satemwa

Lapansi Antlers

A little-known white tea rarity from one of Malawi’s original tea estates dating from the 1920’s. Locally referred to as “The Antlers”, these charming, velvety stems are hand-sorted for their unique form.  A radiant peach colored cup, full and highly aromatic.
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Chikondi Beads

Stunning in look and taste, this marvel of a tea from Malawi, stretches the limits of its white tea category.  Withered leaves are carefully hand-rolled into little cocoons.  Upon repeated infusions (!), the tea leaf unfurls like a butterfly’s wings for a sublime sunshine-yellow cup.

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