THE POWER CLEANSE

The health benefits of tea extend to almost all aspects of our mind-body experience. Tea’s wealth of rejuvenating and healing properties work to strengthen the body’s natural immune system and support healthy neurological processes, making it a popular agent of detoxification and source of antioxidants.

To take advantage of the healthy properties, explore the range of tea and herbal infusions in its most natural, BIO quality, to ensure the tea’s natural components are retained.

VITALIZING GREEN TEAS

Green tea is revered as a beneficial tool for the body and the mind. L-theanine is an amino acid found exclusively within the green tea plant and within a few mushrooms. It encourages a relaxed, yet alert, state of peaceful being and adds sweetness to the flavor of tea. Exposure to sunlight breaks down L-theanine to catechins and these are those powerful antioxidants highly sort after that fight the free radicals in the body. The three teas below are stand outs from our selection.

SHINTO MATCHA (BIO)

Matcha is stone-milled ground whole leaves of Japanese green tea that you ingest rather than simply infuse. Shade-grown before harvest, it contains a high amount of amino-acids and delivers a deliciously sweet and smooth and rich taste.

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USU MIDORI (BIO)

Lush and juicy Japanese first-flush green tea laced with rich matcha. The first-flush green tea, or rather Shincha, is rich in amino-acids and brings a deeply fresh aroma and flavor that pairs beautifully with the creamy umami of the matcha.

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PENUMBRA (BIO)

A Kabusecha green tea from Japan that is lightly shaded just before harvest to boost its chlorophyll and EGCG content. The resulting cup is a treat, a balance of naturally occurring compounds and the enchantingly subtle scent, of a spring-zest with just a touch of sweetness.

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CLEANSING HERBAL TEAS

For centuries, cultures around the world have been drinking infusions of herbs, flowers, and spices for their stimulating, soothing, or healing properties. Here is a selection of three herbal infusions for their therapeutic merits.

YERBA MATE (BIO)

A natural powerhouse packed with vitamins, minerals and ceffeine which boosts metabolism and speeds up digestion. Widely consumed in central and southern parts of South America, it is known for having the strength of coffee, the health benefits of tea, and the euphoria of chocolate, all in one drink.

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GREEN ROOIBOS

A caffeine-free herbal infusion that is only lightly oxidized to retain its naturally occurring minerals and antioxidants. A popular drink not only within its native South Africa, the peachy fresh aromas are enjoyed by many to aid digestion, but also for a flavonoid that works to decrease blood pressure and improve blood circulation.

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SHEPHERD'S CUP

A wild herb naturally grown in high elevations on the mountain sides of Greece. Throughout its extensive medicinal history, this plant has been infused into a fresh and zesty, caffeine-free cup and enjoyed for its antibacterial and anti-inflammatory properties.  It´s Latin name suggests it is a very good source of iron and is considered to boost the immune and respiratory systems. It remains one the most popular antioxidant herbal infusions today.

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