Spring zest

From verbena in South America to fragrant, Ayurvedic spice blends in India, the herbs and flowers steeped as flavorful infusions across the world are as diverse as their therapeutic effects. Plants are, after all, mankind’s original medicine cabinet.

Tea Leaves

Although the word “tea” is used loosely in popular language, strictly speaking, any infusion not containing the venerable camellia sinensis tea plant should actually be called a tisane or herbal infusion.

With only a couple of weeks to go before this year’s fresh tea harvest, we draw great comfort and vitality from the sun-soaked zest and invigorating zing these vibrant herbs and blossoms have to offer – for a delicious, caffeine-free enjoyment.