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This dark chocolate from Ecuador gets surprisingly fresh and light when combined with the delicate, yet spicy and invigorating spearmint. An exceptional taste experience.
For our delicious chocolate creations, we have teamed up with the prestigious chocolate manufactory Walter from Berlin. Since 1915, Walter has mastered the production of high-quality chocolate, nougat, and marzipan specialties using only the best ingredients and trusting handcrafted precision. Ever since, their chocolate production is located in Tempelhof-Schöneberg, where today, our own combination of ground tea and chocolate is worked by hand carefully. Our chocolate is not shaped in a tray, but it is poured onto a cooling surface, where it hardens and is cut into pieces right after. In the end, every chocolate bar is coated with a final chocolate layer reminiscent of wave textures. A delight for your eyes and remarkably delicious.
refreshing, mint, cacao
Ingredients: 38% cocoa mass (38% Ecuador), 27.8% cane sugar, 20% cocoa butter, 14.2% heavily deoiled cocoa powder, 4% spearmint.
Cocoa content in the chocolate at least 70%.
Nutrition Information | per 100 g |
Energy |
2346 kJ / 565 kcal |
Fat, total | 40,85 g |
- Saturated |
24,81 g |
Carbohydrate |
34,60 g |
- Sugars |
28,01 g |
Protein |
8,34 g |
Salt |
0,149 g |