Black Tea, Uva, Sri Lanka
Kipling's Cup N°513
A high-grown Ceylon black tea for daily enjoyment
“The first condition of understanding a foreign country is to smell it,” Kipling wisely wrote, and we took him at his word. For the essence of Sri Lanka, look no further than this fruity, citrusy and velvety Ceylon, accented with light notes of malt.
fruity, citrus, eucalyptus
- Black tea
|2 tsp / 250 ml||90° C / 195° F||1st infusion 2:30 min.
2nd infusion 3 min.