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The fragrant brew made from the leaves of the South American mate shrub has been revered as an invigorating tonic for centuries. Gentle processing sees our vitamin- and mineral-rich “green mate” exude its bodied aroma of fruity and smoky vanilla in a wonderfully earthy cup.
strong, earthy, camphor
|2 tsp / 250 ml||90° C / 195° F||1st infusion 2 min.
2nd infusion 2 min.