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The fragrant brew made from the leaves of the South American mate shrub has been revered as an invigorating tonic for centuries. Gentle processing sees our vitamin- and mineral-rich “green mate” exude its bodied aroma of fruity and smoky vanilla in a wonderfully earthy cup.
Quantity | Temperature | Time |
2 tsp / 250 ml | 90.0° C | 1 infusion 2 min. 2 infusion 2 min. |