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White Chocolate & Tea - Matcha
White Chocolate & Tea - Matcha
White Chocolate & Tea - Matcha
White Chocolate & Tea - Matcha

White Chocolate & Tea - Matcha

€ 6,50


€ 9,00


incl. VAT plus shipping € 92,86/kg Lowest Price (30 Days): € 9,00

€ 9

- 27 %
incl. VAT

€ 6,50

Lowest Price (30 Days): € 9 € 92,86/kg
Creamy•Fruity•Grassy

Quantity

Currently not available

What if the best matcha latte is, in fact, a bar of chocolate? Our matcha-infused organic white chocolate is a luscious blend of fresh cream and the exquisite fruity yet grassy notes of Japanese Shinto Matcha N°320. Crafted with master chocolatier Kevin Kugel, this vibrant green delicacy uses the legendary, pure chocolate from Original Beans. They meticulously blend cacao butter from organic cacao gardens in the Yuna River Valley, Dominican Republic, with classic Swiss Alpine milk to create an additive-free yet addictively delicious white chocolate. Then, master chocolatier Kevin artfully infuses it with our premium matcha, taking this treat to a whole new level.Experience the perfect fusion of matcha and white chocolate in every bite.May contain traces of peanuts and almonds

Ingredients

Cocoa butter*, raw cane sugar*, WHOLE MILK POWDER*, 1.5 % japanese green tea* (*certified organic)

Nutrition Information
Nutrition Information per 100g
Energy 2657 kJ / 639 kcal
Fat, total 48 g
   Saturated 30 g
Carbohydrate 45 g
   Sugars 45 g
Protein 6.8 g
Salt 0.23 g
Further Information
  • Weight: 70,0g
Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.

Tasting Notes

creamy, fruity, grassy

Ingredients

Cocoa butter*, raw cane sugar*, WHOLE MILK POWDER*, 1.5 % japanese green tea* (*certified organic)

Nutrition Information

Nutrition Information per 100g
Energy 2657 kJ / 639 kcal
Fat, total 48 g
   Saturated 30 g
Carbohydrate 45 g
   Sugars 45 g
Protein 6.8 g
Salt 0.23 g

Further Information

  • Weight: 70,0g

Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.


OUR PARTNER
ORIGINAL BEANS
Savoring every moment and making a positive impact nevertheless? Yes, it's possible! The chocolate pioneers from Original Beans stand for sustainability and regenerative agriculture - and you can taste it. Their award-winning chocolates are appreciated by top chefs worldwide and are a (climate) positive proof that together we can regenerate what we consume.
HOW TO COMBINE
TEA WITH
CHOCOLATE?
How do you subtly integrate tea into chocolate without disturbing the delicate balance of flavours? In our studio, we came up with the idea of using the fat in the chocolate itself as a flavour carrier - and so cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who implemented this fantastically by carefully experimenting with the different types of tea.

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