DAIKOKU N°317
Daikoku N°317
Daikoku N°317
Daikoku N°317

Daikoku -
N°317

€18,00


incl. VAT plus shipping €360,00/kg
Variant: Refill Bag - 50g brews 38 cups

Quantity

Only few available, delivery time 1-3 days

Each of these pine-green leaves captures a full-bodied palate of fresh flavors, making it the perfect Kabusecha for daily indulgence. Harmonious billows of umami and tomato round off with a pleasing astringent nudge, finding fans amongst connoisseurs and green tea novices alike.

Each of these pine-green leaves captures a full-bodied palate of fresh flavors, making it the perfect Kabusecha for daily indulgence. Harmonious billows of umami and tomato round off with a pleasing astringent nudge, finding fans amongst connoisseurs and green tea novices alike.


Tasting Notes

grassy, tomato, subtle sweet, umami

Ingredients

Green tea*

*certified organic DE-ÖKO-070

Background Knowledge

Named after the Japanese god of wealth and prosperity, this excellent green tea from Japan's renowned Kagoshima region is the perfect match for those seeking a high-quality kabusecha for every day without having to raid their college funds. The equably shaped, medium-length leaves produce an astonishingly full-bodied liquor with subtle notes of nori seaweed – a mark of any good kabusecha. Bright, green, and shot through with fine, pine-green leaf particles, Daikoku is sure to delight with its hint of sweetness and delicate astringency. A treasure chest of flavors, the cup even yields surprising notes of rich tomato when brewed at lower temperatures.

Tasting Notes

grassy, tomato, subtle sweet, umami

Ingredients

Green tea*

*certified organic DE-ÖKO-070

Background Knowledge

Named after the Japanese god of wealth and prosperity, this excellent green tea from Japan's renowned Kagoshima region is the perfect match for those seeking a high-quality kabusecha for every day without having to raid their college funds. The equably shaped, medium-length leaves produce an astonishingly full-bodied liquor with subtle notes of nori seaweed – a mark of any good kabusecha. Bright, green, and shot through with fine, pine-green leaf particles, Daikoku is sure to delight with its hint of sweetness and delicate astringency. A treasure chest of flavors, the cup even yields surprising notes of rich tomato when brewed at lower temperatures.


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