NEW IN: VINTAGE LOTUS 2014 HARVEST
We are introducing a very special tea, one of cult status among connoisseurs, to our ever-expanding tea collection. Vintage Lotus is a dark tea of a 2014 harvest, commonly known as pu-erh, that has undergone a controlled biological process of fermentation in the ancient tea region of Yunnan, China.
MEET AUTUMN WITH HERBAL TEAS
We're more than a little obsessed with the camellia sinensis tea shrub. But as our vitality takes a toll from these crisp days of early Autumn, we wanted to share with you another passion of ours: Immunity boosting herbal infusions, those zesty botanicals packed with Vitamin C that will have you pepped up in a caffeine-free way.
NEW-IN: INVIGORATING YUZU MIDORI
Today we are introducing Yuzu Midori. Our new organic blend of Japanese kukicha green tea that has been generously dosed with rich matcha powder and paired with the fragrant tart rinds of prized Japanese Yuzu citrus.
HOW TO: GAIWAN
A Gaiwan is simply a 3-piece teapot that is elegantly designed and easy to use-- there is no reason to shy away from it. Use it to brew big-leaved teas that require a wide body to swirl and unfurl, like our oolongs from Taiwan.
Good Reads from our Journal
P & T - Paper & Tea
Tea, the real kind, the kind that has been consumed in its countries of origin for thousands of years, is a truly wonderful and inspiring product.
Inspired by this great legacy, we at P & T have set out to interpret and promote the role of fine tea for a fulfilling modern lifestyle. Our principles are simple: we focus on pure, 100% natural whole-leaf teas sourced at origin from small-scale farms across the globe – offering you an authentic tea drinking experience unlike any other.