We are introducing a very special tea, one of cult status among connoisseurs, to our ever-expanding tea collection. Vintage Lotus is a dark tea of a 2014 harvest, commonly known as pu-erh, that has undergone a controlled biological process of fermentation in the ancient tea region of Yunnan, China.

Try Vintage Lotus

We're more than a little obsessed with the camellia sinensis tea shrub. But as our vitality takes a toll from these crisp days of early Autumn, we wanted to share with you another passion of ours: Immunity boosting herbal infusions, those zesty botanicals packed with Vitamin C that will have you pepped up in a caffeine-free way.

Today we are introducing Yuzu Midori. Our new organic blend of Japanese kukicha green tea that has been generously dosed with rich matcha powder and paired with the fragrant tart rinds of prized Japanese Yuzu citrus.

A Gaiwan is simply a 3-piece teapot that is elegantly designed and easy to use-- there is no reason to shy away from it. Use it to brew big-leaved teas that require a wide body to swirl and unfurl, like our oolongs from Taiwan.