What sets green tea apart from other varieties is the minimal oxidation it undergoes during production. This preserves the natural freshness of the leaves, resulting in a expansive flavor spectrum of tastes and aromas. From the vibrant, grassy notes of Sencha to the rich, umami depth of Gyokuro, each cup embodies a story, a journey through the lush tea gardens of Japan or the misty hills of China. Green tea's charm lies in its ability to surprise and delight, inviting tea enthusiasts to savor its evergreen allure.
An organic First Flush Sencha from Japan with a deep umami flavor
€ 21
THE TEA VARIETY WITH THE MOST DELICATE FLAVORS.
The Perfect Steep
Preparing green tea is an artform in itself. To avoid bitterness, steep the leaves at around 70 degrees Celsius. Additionally, remember not to steep green tea for too long; a couple of minutes should suffice. Experiment with water quality; many prefer using filtered or spring water to enhance the tea's flavor. Explore this centuries-old tradition and make it your own for a truly delightful tea experience.
GREEN ISN'T JUST GREEN
When people in China and Japan talk about tea, they're most likely referring to green tea, despite their respective green teas tasting quite different. In Japan, tea leaves undergo a meticulous process of steaming to create that unmistakable sweet umami flavor. In contrast, China practices the art of dry roasting the leaves in a wok to craft unique toasty aromas.
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