Sheng Pu Erh Tea Wild & Raw

Fresh Foliage Quince Stewed Fruit Honeysuckle

Sheng Pu-erh tea from China
From the famous tea region of Yunnan
Fermented tea specialty for tea enthusiasts
In a practical tea caddy or refill bag

€ 28,00 € 0,70 per Cup

€ 700,00 / kg

Lowest price (30 days): € 28,00

incl. VAT, plus shipping

Available, with you in 2 – 5 days

Ingredients - Pu-Erh tea

Pu-Erh tea

Chinese Pu-Erh tea

Available, with you in 2 – 5 days

Wild & Raw

This raw Pu-Erh tea, also known as Sheng Pu-Erh, has matured over the years into a genuine treasure. Unique among teas, Pu-Erh undergoes a special fermentation process alongside oxidation, creating an unmatched complexity of intense woody, earthy, and sweet flavors.

Pu-Erh Tea

The preparation

In Chinese tea ceremonies, Pu-Erh tea is traditionally prepared in a Gaiwan. Alternatively, you can brew the leaves and then pour the tea into a serving pot after steeping. We recommend multiple infusions for our raw Pu-Erh tea, as each unveils new layers of this extraordinary tea.


Amount of tea	Temperature	Brewing time
4 tbsp. / 4 g per 250 ml water	100° C	4 Infusions: 1:30 Min. 1:00 Min. 1:00 Min. 2:00 Min.

The processing

After harvesting and drying, Pu-Erh tea goes through a special fermentation process. The leaves are piled up, covered, and regularly turned in a warm, moist environment. This carefully managed process gives Pu-Erh tea its unique and complex flavor.

Yunnan, China

The origin of the tea

In the remote and scenic region of Lincang, at elevations starting from 1800 meters, tea is still cultivated traditionally. This important area in Yunnan Province is famous for its traditional Pu-Erh tea and has provided perfect conditions for ancient tea trees for centuries, thanks to its subtropical climate.