Weiße Teedose mit minimalistischem Etikett für grünen Kukicha Karigane Tee aus Kumano, Japan

DE-ÖKO-013, PL-EKO-01

non-EU Agriculture

Weißer zylindrischer Teebehälter mit grünem Porträt und schwarzem Text 'KUMANO KUKICHA Karigane Green Tea', umgeben von frischen Teeblättern.

DE-ÖKO-013, PL-EKO-01

non-EU Agriculture

Fein geschnittener grüner Gyokuro-Tee aus Uji mit weißer Tasse voller gelb-grünem Tee.

DE-ÖKO-013, PL-EKO-01

non-EU Agriculture

Braune Kraftpapierverpackung mit japanischem Bio-KUKICHA Karigane Grüntee von Paper & Tea.

DE-ÖKO-013, PL-EKO-01

non-EU Agriculture

Pinenuts Grapefruit Fresh Grass

Kukicha Green TeaKumano

Fresh Grass Grapefruit Pinenuts

Organic green tea from Japan
Kukicha specialty from Sencha & Gyokuro
Natural taste without added flavors
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing

€ 25,00 € 0,63 per Cup

€ 31,25 / 100g

Lowest price (30 days): € 25,00

incl. VAT, plus shipping

Available, with you in 5 – 7 days

“

Very tasty tea. It isn't bitter, which I really like. My little time-out, very nice 👍

Jacqueline

Ingredients - Organic green tea

DE-ÖKO-013, PL-EKO-01

non-EU Agriculture

Organic green tea

Japanese green tea* (*certified organic)

Store in a cool and dry place.

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Kumano

Kukicha green tea is a Japanese specialty made exclusively from the stems and delicate twigs of the tea plant. Our KUMANO impresses with fresh, grassy notes and a pleasantly mild aroma, making it perfect for both green tea newcomers and connoisseurs.

Green Tea

The preparation

To preserve the delicate flavors of Japanese green tea, avoid using boiling water. You can steep our KUMANO several times to fully explore its subtle and complex notes.


Amount of tea	Temperature	Brewing time
2 tbsp. / 4 g per 250 ml water	70° C	2 Infusions: 2:00 / 2:00 Min.

Transparente Glastasse mit hellem Grüntee und schwimmenden Blättern vor Edelstahlrohren und Behälter

The processing of the tea

Our KUMANO is a high-quality Karigane version of the traditional Kukicha stem tea. It’s made only from the stems, stalks and twigs of premium Gyokuros and Senchas.

Japan

The origin of the tea

Our KUMANO combines tea leaves and stems cultivated using different traditional Japanese methods. It includes Gyokuro, a green tea shaded for several weeks under special nets, known for its intense "umami" flavor. Additionally, it contains Sencha which is grown under Japan's sun. The result is a perfectly balanced premium tea that reflects Japanese craftsmanship.

Metallschale mit geschnittenen, getrockneten Kräutern in der Hand einer Person.

Zwei Reihen grüner Pflanzen unter schwarzen Netzen mit blauen Stangen auf einem Bodenweg

Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

From the best
tea regions

Whole tea leaves

Pure flavor

Responsible
production

What is Kukicha?

Kukicha, often referred to as “twig tea”, is a Japanese green tea made primarily from the stems, stalks and leaf veins of the tea plant. These parts are separated during the processing of classic green teas such as Sencha or Gyokuro. Because it contains a higher proportion of stems, Kukicha typically has a particularly mild and balanced character with delicate sweetness and fresh green notes.

What is the difference between Kukicha and Karigane?

Karigane is considered a premium type of Kukicha. While standard Kukicha is often produced from Sencha or Bancha, Karigane is made from higher-grade teas such as Gyokuro or high-quality Sencha. As a result, Karigane usually offers a more refined and complex flavour profile. Teas like KUMANO combine the gentle character of twig tea with the elegance of fine Japanese green teas.

What does Kukicha tea taste like?

Kukicha is known for its mild, fresh flavour profile. Typical characteristics include light grassy notes, a subtle sweetness and a refreshing finish. Depending on the origin and processing, hints of citrus, nuts or light marine nuances may also be present. Thanks to its soft character, Kukicha is generally less bitter than many traditional green teas.

Does Kukicha contain caffeine?

Yes, Kukicha contains caffeine because it is made from the tea plant, Camellia sinensis. However, since it is primarily composed of stems and leaf stalks, Kukicha is often perceived as milder than many other green teas. Many tea drinkers therefore consider it a gentler option compared with stronger green teas.

How do you prepare Kukicha tea?

Kukicha is best prepared with water at around 70 °C. Use approximately 4 g of tea for 250 ml of water and allow it to infuse for about 2 minutes. This gentle brewing method helps bring out the tea’s fresh and delicate flavours.

Can Kukicha be infused more than once?

Yes, high-quality Kukicha is well suited to multiple infusions. With each infusion, different flavour nuances can emerge. The first infusion is often slightly shorter, while subsequent infusions can be gradually extended.

Where does Kukicha tea come from?

Kukicha originates from Japan and is part of the country’s long-standing green tea tradition. It is produced during the processing of teas such as Sencha or Gyokuro, when stems and leaf veins are separated and used to create this distinctive style of tea. Many Kukicha teas come from well-known Japanese tea regions and reflect their characteristic flavour profiles.

Who is Kukicha tea suitable for?

Thanks to its mild and balanced character, Kukicha is suitable for both beginners and experienced green tea drinkers. Anyone looking for a refined Japanese green tea with a smooth taste and low bitterness will often find Kukicha an approachable and versatile choice.

Our teas bring a breath of fresh air to your cup

Kukicha Green TeaKumano

Ingredients - Organic green tea

Kukicha Green TeaKumano

Ingredients - Organic green tea

How the tea tastes

How to create
the perfect cup of tea

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup