Weißer zylindrischer Behälter mit Etikett für organischen Kukicha Karigane Tee aus Kumano, Japan.

DE-ÖKO-013

non-EU Agriculture

Weißer zylindrischer Teebehälter mit grünem Porträt und schwarzem Text 'KUMANO KUKICHA Karigane Green Tea', umgeben von frischen Teeblättern.

DE-ÖKO-013

non-EU Agriculture

Fein geschnittener grüner Gyokuro-Tee aus Uji mit weißer Tasse voller gelb-grünem Tee.

DE-ÖKO-013

non-EU Agriculture

Braune Kraftpapiertüte mit Zip, etikettiert mit Bio-Grüntee KUMANO KUKICHA Karigane aus Japan, No 313 von P & T

DE-ÖKO-013

non-EU Agriculture

Pinenuts Grapefruit Fresh Grass

- Reviews

Kukicha Green Tea Kumano

Fresh Grass Grapefruit Pinenuts

Organic green tea from Japan
Kukicha specialty from Sencha & Gyokuro
100% natural flavors
In a practical tea caddy or refill bag

€ 28,00 € 0,70 per Cup

€ 350,00 / kg

Lowest price (30 days): € 28,00

incl. VAT, plus shipping

Available, with you in 2 – 5 days

Ingredients - Organic green tea

DE-ÖKO-013

non-EU Agriculture

Organic green tea

Japanese green tea* (*certified organic)

€ 28,00 € 0,70 per Cup

€ 350,00 / kg

Lowest price (30 days): € 28,00

incl. VAT, plus shipping

Kumano

Kukicha green tea is a Japanese specialty made exclusively from the stems and delicate twigs of the tea plant. Our KUMANO impresses with fresh, grassy notes and a pleasantly mild aroma, making it perfect for both green tea newcomers and connoisseurs.

Green Tea

The preparation

To preserve the delicate flavors of Japanese green tea, avoid using boiling water. You can steep our KUMANO several times to fully explore its subtle and complex notes.


Amount of tea	Temperature	Brewing time
2 tbsp. / 4 g per 250 ml water	70° C	2 Infusions: 2:00 / 2:00 Min.

The processing

Our KUMANO is a high-quality Karigane version of the traditional Kukicha stem tea. It’s made only from the stems, stalks and twigs of premium Gyokuros and Senchas.

Japan

The origin of the tea

Our KUMANO combines tea leaves and stems cultivated using different traditional Japanese methods. It includes Gyokuro, a green tea shaded for several weeks under special nets, known for its intense "umami" flavor. Additionally, it contains Sencha which is grown under Japan's sun. The result is a perfectly balanced premium tea that reflects Japanese craftsmanship.