Sencha Green Tea Mighty Green

Fresh Grass Seaweed Tomato

Premium Sencha green tea from Japan
Organic quality
Strong umami notes
In a practical tea caddy, tea bag box or refill bag

€ 18,00 € 0,45 per Cup

€ 225,00 / kg

Lowest price (30 days): € 18,00

incl. VAT, plus shipping

Available, with you in 2 – 5 days

Ingredients - Organic green tea

DE-ÖKO-013

non-EU Agriculture

Organic green tea

Japanese green tea* (*certified organic)

Available, with you in 2 – 5 days

Mighty Green

This Japanese Sencha green tea stands out with its juicy-fresh, grassy taste with subtle notes of tomato. These multi-layered flavors delight green tea enthusiasts, making Sencha a popular everyday tea, especially in Japan.

Green Tea

The preparation

Prepare your cup of tea carefully with water that is not boiling hot, as the low temperatures bring out the delicate aromas of green tea.


Amount of tea	Temperature	Brewing time
2 tbsp. / 4 g per 250 ml water	70° C	2 Infusions: 2:00 / 1:00 Min.

The processing

Sencha is cultivated in full sunlight and harvested from April to October. Immediately after plucking, the leaves are steamed for 15-20 seconds to preserve their fresh flavor. They are then rolled into their characteristic needle-like shape and promptly dried to stabilize their form and taste. Finally, they are sorted according to quality.

Kagoshima, Japan

The origin of the tea

Sencha green tea is a significant cornerstone in Japanese tea culture and traces its origins back to the early 18th century. It was first popularized around 1738 by Nagatani Soen, a tea farmer from Uji, who introduced the steaming method for green tea leaves. This method preserves the vibrant green color and fresh taste, establishing Sencha as the most widely consumed tea in Japan.