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Sencha, Japan's beloved daily green, is produced by steaming leaves right after harvest to preserve their vibrant green hue and juicy flavor. A mix of grassier sun-grown sencha and sweet leaves grown in partial shade, our Mighty Green offers the perfect balance of flavor and mouthfeel.
Quantity | Temperature | Time |
2 tsp / 250 ml | 80.0° C | 1 infusion 2 min. 2 infusion 2 min. |