Sold out
Yuzu Midori N°328
Yuzu Midori N°328
Yuzu Midori N°328

Yuzu Midori - N°328

€ 32,00


incl. VAT plus shipping € 400,00/kg
incl. VAT

€ 32

€ 400/kg
Yuzu•Grapefruit•Fresh grass
Select Variant: Caddy - 80g brews 40 cups

Quantity

Currently not available

This potent kukicha green tea blend, generously dosed with velvety matcha powder, and paired with the fragrant tart rinds of prized Japanese Yuzu citrus, makes for a delightfully refreshing and invigorating bright green cup.

Ingredients

Organic green tea blend with yuzu


Japanese green tea* (85%), yuzu peel* (16%), yuzu powder* (*certified organic)

Preparation
Quantity Temperature Time
2 tsp / 250 ml 70.0° C 1 infusion 1 min.
2 infusion 1 min.

Background Knowledge

The citrus fruit yuzu has become much of a recent culinary trend in the west, famed for its sour and tart qualities—a sort of sharp hybrid of lime, lemon, and grapefruit with an incredible fragrance. Contrary to its novel status, Yuzu in its native east has held a tradition as long as tea. Coined the king of aromatics, yuzu is a versatile flavoring agent in Asian cuisine, often used as a seasoning spice to add a citrusy component to an umami palate. A remedial household tea in Korea mixes yuzu with honey, while in Japan a winter solstice tradition of bathing with yuzu fruits is believed to defend one's health.

Tasting Notes

yuzu, grapefruit, fresh grass

Ingredients

Japanese green tea* (85%), yuzu peel* (16%), yuzu powder* (*certified organic)

Preparation

Quantity Temperature Time
2 tsp / 250 ml 70° C 1 infusion 1 min.
2 infusion 1 min.

Background Knowledge

The citrus fruit yuzu has become much of a recent culinary trend in the west, famed for its sour and tart qualities—a sort of sharp hybrid of lime, lemon, and grapefruit with an incredible fragrance. Contrary to its novel status, Yuzu in its native east has held a tradition as long as tea. Coined the king of aromatics, yuzu is a versatile flavoring agent in Asian cuisine, often used as a seasoning spice to add a citrusy component to an umami palate. A remedial household tea in Korea mixes yuzu with honey, while in Japan a winter solstice tradition of bathing with yuzu fruits is believed to defend one's health.


You may also like