Ginger Tea Ginger

Ginger Lemon Hay

Naturally caffeine-free organic ginger tea
100% natural flavors
Aromatic spicy flavors
In a practical tea caddy or refill bag

€ 14,00 € 0,56 per Cup

€ 140,00 / kg

Lowest price (30 days): € 14,00

incl. VAT, plus shipping

Only 18 left, with you in 2 – 5 days

Ingredients - Organic ginger tea

DE-ÖKO-013

non-EU Agriculture

Organic ginger tea

Ginger (cut, dried)* (*certified organic)

Important note: Always pour on boiling water and leave to infuse for 5 minutes. This is the only way to ensure safe consumption!

Only 18 left, with you in 2 – 5 days

Ginger

Ginger is a true allrounder in the spice world, and our GINGER captures the aromatic essence of the root. Each sip reveals its sweet and spicy flavor, spreading a comforting warmth throughout your body.

Ginger

The preparation

For the best flavor in your cup, brew our herbal teas with boiling hot water. Let the aromatic ginger steep long enough to release its flavors fully into the warm water. For an extra special taste, add a splash of lemon or a spoonful of honey to your ginger tea.


Amount of tea	Temperature	Brewing time
2 tbsp. / 4 g per 250 ml water	100° C	1 Infusion: 5:00 Min.

The processing

After harvest, the mature ginger roots are carefully dried to preserve their rich aromas. This gentle process ensures that the ginger's intense flavors are fully released when brewed. This way, your ginger tea stays fresh and flavorful for as long as possible.

Nigeria

The origin of the tea

Ginger originates in Southeast Asia, where it has been cultivated for thousands of years. It is assumed to have first been grown on remote islands in the South Pacific, from where the spicy root spread to Asia and beyond. Even today, ginger thrives best in tropical and subtropical regions, with major producers including India, China, and Indonesia.