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Hojicha Powder, made from grinding Japanese roasted green tea, offers a delightful sweet and smoky flavor with hints of nuts and caramel. Enjoy it just like matcha - whisk and drink it pure, use it for baking and cooking, or savor it as a delicious (iced) latte. The bonus: Hojicha has lower caffeine levels than matcha, making it a wholesome drink for any time of day.
Quantity | Temperature | Time |
1 tsp / 75 ml | 80.0° C | 1 infusion ¼ min. |
15-20 seconds whisk until foamy