Green Tea, Kukicha, Japan
A Japanese green tea blend of stems, sencha and gyokuro leaves
Our whole-leaf philosophy serves us well, but naturally every rule has a wonderful exception: This kukicha is a style blend of stems and leaf veins from first-class gyokuros and offers a mild cup of fresh green notes and a subtle citrus finish to delight each and every day.
fresh, fruity, grassy
- Green tea
|2 tsp / 250 ml||70° C / 160° F||1st infusion 2 min.
2nd infusion 2:30 min.