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Karigane, a Japanese green tea blend of stems, sencha and gyokuro leaves
Our whole-leaf philosophy serves us well, but naturally every rule has a wonderful exception: This kukicha is a style blend of stems and leaf veins from first-class gyokuros and offers a mild cup of fresh green notes and a subtle citrus finish to delight each and every day.
The KŌRIDASHI method:
Japanese green teas are particularly suitable for the KŌRIDASHI method. With this very cold extraction variant, also called ice drip, the tea melts slowly over ice cubes. This brings the sweetness and umami notes to the center of the enjoyment.
Find out more about our favorite cold tea preparation methods here.
fresh, fruity, grassy
- Green tea*
|2 tsp / 250 ml||70° C / 160° F||1st infusion 2 min.
2nd infusion 2 min.
Customer ReviewsWrite a review
I'm in love with this tea..! The taste is really strong and green. It's quite grassy in flavour and almost citrusy. I've only tried it with hot water though I'm curious to try the cold brew method also. It's really nice when I've forgotten it and come back to it cold..! Definitely recommend it.
Kumano is my go-to green tea, it goes with everything and is also delicious as a cold brew ! I always have some at home.
Fresh tea, good both cold and warm!
I'm a fan of japanese green tea's, with gyokuro being my favourite. This one is a very, very close second for me.
Versatility is the best quality of this tea! Can be made both cold brew in summer and hot brew pretty much every day. I love the freshness, it defines the usual characteristics of Japanese teas and is a delight to try!