Maia's Pick -
N°316

€ 17,00


incl. VAT plus shipping € 850,00/kg
A dejak, big-leaved green tea with a distinctly Korean roasted flavor
Variant: Refill Bag - 20g brews 10 cups

Quantity

Only few available, delivery time 10-12 days

Why choose when you can have both? This Korean green combines Chinese pan frying with Japanese steaming to halt the leaves’ oxidation. The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas.

A dejak, big-leaved green tea with a distinctly Korean roasted flavor

Why choose when you can have both? This Korean green combines Chinese pan frying with Japanese steaming to halt the leaves’ oxidation. The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas.


Tasting Notes

roasted sesame, algae, bamboo

Ingredients

Green tea

Preparation
Quantity Temperature Time
2 tsp / 250 ml 80° C 1 infusion 2 ½ min.
2 infusion 2 min.
Background Knowledge

Why choose when you can have both? This Korean green combines Chinese pan frying with Japanese steaming to halt the leaves’ oxidation. The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas.

Tasting Notes

roasted sesame, algae, bamboo

Ingredients

Green tea

Preparation

Quantity Temperature Time
2 tsp / 250 ml 80° C 1 infusion 2 ½ min.
2 infusion 2 min.

Background Knowledge

Why choose when you can have both? This Korean green combines Chinese pan frying with Japanese steaming to halt the leaves’ oxidation. The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas.


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