Green Tea, Hadong, South Korea

Maia's Pick N°316

€13

VAT included, shipping excluded

€65,00/100g We dispatch within 1-2 working days

A dejak, big-leaved green tea with a distinctly Korean roasted flavor

Why choose when you can have both? This Korean green combines Chinese pan frying with Japanese steaming to halt the leaves’ oxidation. The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas.

roasted sesame, algae, bamboo

  • Green tea
Quantity Temperature Time
Quantity Temperature Time
2 tsp / 250 ml 80° C / 175° F 1st infusion 2:30 min.
2nd infusion 2 min.

Why choose when you can have both? This Korean green combines Chinese pan frying with Japanese steaming to halt the leaves’ oxidation. The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas.

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