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A second flush Darjeeling with muscatel notes
A stout, complex and somewhat rugged Darjeeling cultivated in the dazzling heights surrounding the Himalayas. Ocher in hue, this expressive cup asserts its classical second flush palate with succulent fruit and full-bodied spice.
fruity, mellow, aromatic
- Black tea*
|2 tsp / 250 ml||80° C / 175° F||1st infusion 2 min.
2nd infusion 1:30 min.
Customer ReviewsWrite a review
Among Earl Greys Golden Earl is my go-to tea for everyday use, and for regular blacks this one became my favourite. I like the good balance between being delicate in taste but still bringing something to the palette.
Darjeeling is one of my top choices with Earl Grey. It has this special flavour that you can easily identify. Preparing the tea using loose tea leaves really makes the perfect cup and sometimes I mix it up by mixing Nanadana N. 506 and Muse N. 504 together for my own personal blend. I drink my tea with milk which this tea is very suitable also.
Great Darjeeling. Quickly became my go-to for daily black tea. It has interesting earthy notes.
Delicious Darjeeling with a dark leaf.
Simply the best Farjeeling available if you prefer a darker leaf and tea with an amazing muscadet flavour.