Zylindrische Blechdose mit grauem Deckel und weißem Etikett, MUSE Darjeeling Second Flush Bio-Schwarztee

DE-ÖKO-013

non-EU Agriculture

Weißer Keramikbecher mit Darjeeling-Schwarztee, MUSE Nº 504 Dose, lose Teeblätter und Strickstoffe im Hintergrund.

DE-ÖKO-013

non-EU Agriculture

Weißer Becher mit bernsteinfarbenem Tee, umgeben von schwarzen Teeblättern auf weißem Hintergrund.

DE-ÖKO-013

non-EU Agriculture

Keramikschale mit losen Teeblättern und Tasse bernsteinfarbenen Tees auf Holztablett mit Papierseiten.

DE-ÖKO-013

non-EU Agriculture

Rechteckige Teeschachtel in Creme mit roten Elefanten und 'P & T MUSE', enthält Bio-Darjeeling Schwarztee.

DE-ÖKO-013

non-EU Agriculture

Kraftpapier-Beutel mit Etikett für Bio-Darjeeling Schwarztee Nr. 504 von Paper & Tea.

DE-ÖKO-013

non-EU Agriculture

Walnut Stewed Fruit Apricot

- Reviews

Darjeeling Muse

Apricot Stewed Fruit Walnut

Organic black tea from India
Second-Flush Darjeeling
Pure tea
100% natural flavors
In a practical tea caddy, tea bag box or refill bag

€ 21,00 € 0,53 per Cup

€ 262,50 / kg

Lowest price (30 days): € 21,00

incl. VAT, plus shipping

Available, with you in 2 – 5 days

Ingredients - Organic Darjeeling black tea

DE-ÖKO-013

non-EU Agriculture

Organic Darjeeling black tea

Indian black tea* (*certified organic)

€ 21,00 € 0,53 per Cup

€ 262,50 / kg

Lowest price (30 days): € 21,00

incl. VAT, plus shipping

Muse

The second harvest of Darjeeling, known as the Second Flush, occurs from late May to the end of June. Its distinctly full-bodied flavor with fruity, floral, and slightly spicy notes makes this tea a favorite among connoisseurs worldwide.

Black Tea

The preparation

The more oxidized the tea, the hotter the water should be for brewing to get the best flavor. For fully oxidized black tea, higher temperatures help bring out its intense and malty aromas.


Amount of tea	Temperature	Brewing time
2 tbsp. / 4 g per 250 ml water	90° C	2 Infusions: 2:00 / 2:00 Min.

The processing

During the second harvest, the darker, more mature leaves of the tea plant are meticulously plucked and processed to produce Second Flush Darjeeling. Known for their sweet muscatel character, reminiscent of muscat grapes, this tea offers a spicier, fuller-bodied flavor compared to the First Flush.

Darjeeling, India

The origin of the tea

Darjeeling, a picturesque region in the Indian state of West Bengal, is located in the foothills of the eastern Himalayas at altitudes ranging from 600 to 1,800 meters. The cool climate, high elevation, and nutrient-rich soil provide ideal conditions for tea cultivation, imparting Darjeeling tea with its distinctive flavor. Well-known since the 19th century, it has earned the name "Champagne of teas".