Black Tea, Darjeeling, India
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A second flush Darjeeling with muscatel notes
A stout, complex and somewhat rugged Darjeeling cultivated in the dazzling heights surrounding Mount Everest. Ocher in hue, this expressive cup asserts its classical second flush palate with succulent fruit and full-bodied spice.
fruity, mellow, aromatic
- Black tea
|2 tsp / 250 ml||80° C / 175° F||1st infusion 2 min.
2nd infusion 1:30 min.