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The little green leafhopper, that serendipitous pest, redeems itself with the unusual cultivation of this prized jewel in the oolong crown. The insect’s avid nibbling kick-starts the tea’s early oxidation, resulting in a colorful riot of white-tipped leaves.
fruity, peach, citrus
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Quantity | Temperature | Time |
2 tsp / 250 ml | 90° C / 195° F | 1st infusion 3 min. 2nd infusion 2 min. |
Nantou, Taiwan