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The little green leafhopper, that serendipitous pest, redeems itself with the unusual cultivation of this prized jewel in the oolong crown. The insect’s avid nibbling kick-starts the tea’s early oxidation, resulting in a colorful riot of white-tipped leaves.
Oolong tea
Quantity | Temperature | Time |
2 tsp / 250 ml | 80.0° C | 1 infusion 2 ½ min. 2 infusion 2 ½ min. |