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Were it not for shadows, there would be no beauty, mused Japanese writer Tanizaki. We couldn't agree more. Considered one of Japan's finest teas, gyokuro leaves are shaded from sunlight several weeks before harvest to transform bitterness into sweet and savory perfection.
umami, sweet sticky rice, algae
*certified organic
DE-ÖKO-070
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Quantity | Temperature | Time |
2 tsp / 250 ml | 70° C / 160° F | 1st infusion 1:30 min. 2nd infusion 2 min. |
Kagoshima, Japan