Vintage Lotus N°601
A Shou Pu-erh, fermented tea with a deep earthy flavor
The term is ripe. Thanks to the help of micro-culture, a fermentation process has given our Vintage Lotus pu erh rise to earthy tones of mineral-rich garden soil and autumn leaves with the sweetness of licorice and dark forest berries.
earthy, licorice, black currant
- Pu-erh Tea
|2 tsp / 250 ml||100° C / 212° F||1st infusion 2 min.
2nd infusion 2:30 min.