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Glaskanne mit bernsteinfarbenem Pu-erh-Tee, Teeblätter daneben, und weiße Dose mit Vintage Lotus Tee aus Yunnan.

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Braune Kraftpapierverpackung mit Etikett für Bio Pu-erh Tee 'Vintage Lotus' aus Yunnan

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Cocoa Beans Wet Wood Humid Earth

Pu-Erh TeaVintage Lotus

Humid Earth Wet Wood Cocoa Beans

Shou Pu-erh tea from China
From the famous tea region of Yunnan
Fermented tea specialty for tea enthusiasts
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing FAQ

€ 14,00 € 0,35 per Cup

€ 17,50 / 100g

Lowest price (30 days): € 14,00

incl. VAT, plus shipping

Available, with you in 5 – 7 days

“

Very fine Pu-erh tea. Smooth and mild, pleasantly earthy. Even the third brew still tastes good!

Martina

Ingredients - Organic Pu-Erh tea

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Organic Pu-Erh tea

Chinese Pu-Erh tea* (*certified organic)

Store in a cool and dry place.

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Vintage Lotus

Our smooth Premium VINTAGE LOTUS, made of hand-picked buds, is a fermented Shou Pu-Erh tea. Unique among teas, Pu-Erh undergoes a special fermentation process alongside oxidation, creating an unmatched complexity of intense woody, earthy, and sweet flavors.

Pu-Erh Tea

The preparation

In Chinese tea ceremonies, Pu-Erh tea is traditionally prepared in a Gaiwan. Alternatively, you can brew the leaves and then pour the tea into a serving pot after steeping. We recommend multiple infusions for our Shou Pu-Erh tea, as each unveils new layers of this extraordinary tea.


Amount of tea	Temperature	Brewing time
1 ½ tbsp. / 4 g per 250 ml water	100° C	2 Infusions: 2:00 / 2:30 Min.

Glasteekanne gießt heißen Tee in weiße Keramiktasse auf Holztablett mit zwei weiteren Tassen.

The processing of the tea

After harvesting and drying, Pu-Erh tea goes through a special fermentation process called wet piling. The leaves are piled up, covered, and regularly turned in a controlled warm and humid environment. This carefully managed process gives Shou Pu-Erh tea its unique and complex flavor.

Yunnan, China

The origin of the tea

In the remote and scenic region of Lincang, at elevations starting from 1800 meters, tea is still cultivated traditionally. This important area in Yunnan Province is famous for its traditional Pu-Erh tea and has provided perfect conditions for ancient tea trees for centuries, thanks to its subtropical climate.

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Nahaufnahme von losem, getrocknetem Tee mit hell- und dunkelbraunen Blättern und gedrehten Strukturen.

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Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

From the best
tea regions

Whole tea leaves

Pure flavor

Responsible
production

What type of tea is Vintage Lotus?

Vintage Lotus is a loose-leaf Shou Pu-Erh tea from Yunnan, China. This fermented tea speciality combines the earthy and woody notes typical of Pu-Erh with a smooth, rounded cup and a gentle natural sweetness.

What does Shou Pu-Erh mean?

Shou Pu-Erh refers to the ripened, carefully fermented style of Pu-Erh tea. In Vintage Lotus, this traditional process creates a dark infusion, a smooth texture and the tea’s distinctive depth of flavour.

What does Vintage Lotus taste like?

Vintage Lotus is full-bodied, smooth and layered. Its flavour profile brings together woody, earthy and lightly sweet notes that are especially valued by lovers of high-quality Shou Pu-Erh.

What quality defines Vintage Lotus?

Vintage Lotus is made exclusively from hand-plucked buds of the Yunnan large-leaf Mengku cultivar. This careful leaf selection gives the tea an elegant structure, a refined mouthfeel and expressive aromatic depth.

How is Vintage Lotus processed?

After harvesting, the leaves are withered, heated, rolled and dried. Vintage Lotus then undergoes the typical Shou Pu-Erh fermentation process in a carefully controlled warm and humid environment, which gives the tea its distinctive depth and character.

How do I prepare Vintage Lotus properly?

You can prepare Vintage Lotus traditionally in a gaiwan or in a teapot. As this loose-leaf Pu-Erh is well suited to multiple infusions, you can enjoy how its flavour develops from one steeping to the next.

What is the difference between Shou and Sheng Pu-Erh?

Shou Pu-Erh such as Vintage Lotus is carefully fermented and usually tastes darker, softer and more earthy in the cup. Sheng Pu-Erh matures naturally and often shows a fresher, livelier character with a different flavour evolution over time.

Our teas bring a breath of fresh air to your cup

Pu-Erh TeaVintage Lotus

Ingredients - Organic Pu-Erh tea

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup