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A Sheng Pu-erh, young fermented tea with a brisk character
This traditional, raw (sheng) Pu-erh comes from Lincang district of Yunnan province in Southern China, commonly regarded as the birthplace of tea. Pu-erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making.
fresh foliage, birch, honey
- Pu-erh Tea
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| Quantity | Temperature | Time |
| 4 tsp / 250 ml | 100° C / 212° F | 1st infusion 1 min. 2nd infusion 1 min. 3rd infusion 1 min. 4th infusion 1 min. |
Yunnan, China