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This traditional, raw (sheng) Pu-erh comes from Lincang district of Yunnan province in Southern China, commonly regarded as the birthplace of tea. Pu-erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making.
fresh foliage, birch, honey
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Quantity | Temperature | Time |
4 tsp / 250 ml | 100° C / 212° F | 1st infusion 1 min. 2nd infusion 1 min. 3rd infusion 1 min. 4th infusion 1 min. |
Yunnan, China