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This traditional, raw (sheng) Pu-erh comes from Lincang district of Yunnan province in Southern China, commonly regarded as the birthplace of tea. Pu-erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making.
fresh foliage, birch, honey
|4 tsp / 250 ml||100° C / 212° F||1st infusion 1 min.
2nd infusion 1 min.
3rd infusion 1 min.
4th infusion 1 min.