Oolong Tea, Nantou, Taiwan
Four Seasons of Spring N°402
A daily favourite oolong in Taiwan with a strong floral character
“Nothing is so beautiful as spring.” As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or “four seasons of spring.”
floral, milky, sweet
- Oolong tea
|2 tsp / 250 ml||90° C / 195° F||1st infusion 2:30 min.
2nd infusion 2 min.
3rd infusion 3 min.