Four Seasons of Spring N°402
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A daily favourite oolong in Taiwan with a strong floral character
“Nothing is so beautiful as spring.” As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or “four seasons of spring.”
floral, milky, sweet
- Oolong tea
|2 tsp / 250 ml||90° C / 195° F||1st infusion 2:30 min.
2nd infusion 2 min.
3rd infusion 3 min.
Customer ReviewsWrite a review
While Gabacha is more interesting, this oolong is a good choice for everyday usage
I have no idea why this tea was rated so low, it's one of the best I've ever tried.
I had quite high hopes for this tea when I opened it; the aroma is floral and strong, the leaves are tightly curled and a nice dark green. But don't let that fool you.
About a third of the volume is twigs, often as long as the leaves themselves. The taste is okay, but nothing to wright home about. You could find better quality for the same price elsewhere, or even spend a bit more on a high grade oolong.