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Sencha, Japan's beloved daily green, is produced by steaming leaves right after harvest to preserve their vibrant green hue and juicy flavor. A mix of grassier sun-grown sencha and sweet leaves grown in partial shade, our Mighty Green offers the perfect balance of flavor and mouthfeel.
meadow grasses, fresh herbs, green tomatoes
*certified organic
DE-ÖKO-070
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Quantity | Temperature | Time |
2 tsp / 250 ml | 80° C / 175° F | 1st infusion 120 sec. 2nd infusion 20 sec. |
Kagoshima, Japan