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Sencha, Japan's beloved daily green, is produced by steaming leaves right after harvest to preserve their vibrant green hue and juicy flavor. A mix of grassier sun-grown sencha and sweet leaves grown in partial shade, our Mighty Green offers the perfect balance of flavor and mouthfeel.
meadow grasses, fresh herbs, green tomatoes
|2 tsp / 250 ml||80° C / 175° F||1st infusion 120 sec.
2nd infusion 20 sec.