Silberne Dose mit grünem Etikett für Paper & Tea Ceremonial Matcha aus Kagoshima, Japan.

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non-EU Agriculture

Kleine metallene Paper & Tea Matcha-Dose auf verstreutem, leuchtend grünem Matcha-Pulver aus Kagoshima, Japan

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non-EU Agriculture

Weiße Schale mit schaumigem Matcha-Tee in einem Kreis aus lebhaft grünem Matcha-Pulver auf weißem Hintergrund.

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non-EU Agriculture

Metalldose mit Tee Ceremonial Matcha aus Kagoshima auf Schieferplatte, daneben grünes Matcha-Pulver und Bambuslöffel.

DE-ÖKO-013

non-EU Agriculture

Weißer Keramikbecher mit leuchtend grünem Matcha aus Kagoshima, neben Paper & Tea Dose, Bambuslöffel und Sieb.

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non-EU Agriculture

Bestseller

Peach Cocoa Butter Cherry Blossoms Fresh Grass

Matcha PowderCeremonial Matcha

Fresh Grass Cherry Blossoms Cocoa Butter Peach

Name refreshed, same top quality!
Finest organic matcha from Japan
Highest ceremonial quality
Finely ground using stone mills
The caffeine content can enhance your alertness and concentration
Ideal for Japanese tea ceremonies

Flavor Preparation Origin & Processing FAQ

€ 49,00

€ 163,33 / 100g

Lowest price (30 days): € 49,00

incl. VAT, plus shipping

Available, with you in 3 – 5 days

“

Great quality and taste.

Marvin

Ingredients - Organic green tea powder

DE-ÖKO-013

non-EU Agriculture

Organic green tea powder

Japanese green tea* (*certified organic)

Store in a cool and dry place. Once opened, store in the refrigerator.

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Ceremonial Matcha

Our high-quality CEREMONIAL MATCHA, harvested in spring, reveals a sweet flavor and an incredibly delicate aroma. This matcha celebrates its nuanced flavor profile in its purest form.

Green Tea

The preparation

Sift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.


Amount of tea	Temperature
1 tbsp. / 2 g per 60 ml water	70° C

Sift tea powder into bowl. Add water and whisk 15-20 sec until creamy.

The processing of the tea

Three weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.

Kagoshima, Japan

The origin of the tea

Located at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.

Grüne Teepflanzen mit Knospen unter schwarzem Schattierungsnetz im diffusen Sonnenlicht.

Szenische Uferpromenade, Vulkan im Hintergrund, pastellfarbenes Gebäude, grüner Park, blaues Wasser mit Boje.

Matcha-Pulver wird mit einem Bambuslöffel in eine Keramikschale gesiebt, daneben Metall-Döschen auf Holztablett.

Matcha for every taste and every day

Our premium-quality Matcha straight from Japan captivates you with its sweet, creamy flavor and intensely grassy green color. The green wonder is also a perfect alternative to coffee – perfect for daily enjoyment or for trendy recipes like Matcha Latte. From bamboo whisks to complete sets, find here all the handcrafted accessories you need for your authentic Matcha experience at home.

Japanese
origin

Traditionally
crafted

Alternative
to coffee

Complete
sets

What is Ceremonial Matcha?

Ceremonial Matcha is a premium powdered green tea, specifically developed for the traditional Japanese tea ceremony. It is made from the youngest, most tender tea leaves, ground into a fine powder.

What is special about Ceremonial Grade Matcha?

Ceremonial Grade Matcha is special because of its high quality. It is made from the finest leaves of the first harvest, characterised by its vibrant green colour, delicate flavour, and creamy texture.

What is the difference between regular Matcha and Ceremonial Matcha?

The main difference lies in quality and use. Ceremonial Matcha is meant for pure enjoyment during the tea ceremony, whereas culinary Matcha is primarily intended for cooking and baking.

Does Ceremonial Matcha come from Japan?

Yes, Ceremonial Matcha originates from Japan, the birthplace of Matcha. Our Matcha comes from Kagoshima in the south of Japan, where the climate and volcanic soil provide ideal conditions for cultivating high-quality teas.

How is Ceremonial Matcha prepared?

Ceremonial Matcha is traditionally whisked with a bamboo whisk (Chasen) in warm, not boiling, water to achieve a smooth and frothy consistency.

How can I identify Ceremonial Matcha?

Ceremonial Matcha can be identified by its vibrant green colour, fine texture, and fresh, sweet aroma. When whisked, it produces a creamy consistency with a soft, umami-rich flavour.

Our teas bring a breath of fresh air to your cup

Matcha PowderCeremonial Matcha

Ingredients - Organic green tea powder

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

The journey of our tea
into your cup