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Kabusecha a lightly shaded Japanese green tea
Each of these pine-green leaves captures a full-bodied palate of fresh flavors, making it the perfect Kabusecha for daily indulgence. Harmonious billows of umami and tomato round off with a pleasing astringent nudge, finding fans amongst connoisseurs and green tea novices alike.
The KŌRIDASHI method:
Japanese green teas are particularly suitable for the KŌRIDASHI method. With this very cold extraction variant, also called ice drip, the tea melts slowly over ice cubes. This brings the sweetness and umami notes to the center of the enjoyment.
Find out more about our favorite cold tea preparation methods here.
grassy, tomato, subtle sweet, umami
- Green tea*
|2 tsp / 250 ml||70° C / 160° F||1st infusion 60 sec.
2nd infusion 60 sec.
3rd infusion 90 sec.
Customer ReviewsWrite a review
An excellent sencha!
The best organic green tea I have tried!
It's not astringent, but has as scratchy aftertaste in the throat, similar to olive oil. A very complex tea - try brewed over ice perhaps. Beautiful color when brewed.