Green Tea, Kabusecha, Japan
A lightly shaded Japanese green tea that retains the freshness of a sencha
Each of these pine-green leaves captures a full-bodied palate of fresh flavors, making it the perfect sencha for daily indulgence. Harmonious billows of umami and tomato round off with a pleasing astringent nudge, finding fans amongst connoisseurs and green tea novices alike.
grassy, tomato, subtle sweet, umami
- Green tea
|2 tsp / 250 ml||70° C / 160° F||1st infusion 60 sec.
2nd infusion 60 sec.
3rd infusion 90 sec.