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“Nothing is so beautiful as spring.” As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or “four seasons of spring.”
floral, milky, sweet
|2 tsp / 250 ml||90° C / 195° F||1st infusion 2:30 min.
2nd infusion 2 min.
3rd infusion 3 min.