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Weiße Oolong-Tee-Dose mit grauem Deckel und grüner Illustration, Herkunft Taiwan.
Weiße zylindrische Dose mit Oolong-Tee 'Four Seasons of Spring' aus Nantou, Taiwan, neben losen Teeblättern
Weißer Becher mit gelb-grünem Tee, umgeben von dunkelgrünen, gedrehten Teeblättern auf Weiß.
Teeverpackung aus braunem Kraftpapier mit schwarzem Rand und weißem Etikett, Aufschrift 'Oolong Tea N°402'.
Bestseller
Custard Gardenia Orchid

Oolong TeaFour Seasons of Spring

Orchid Gardenia Custard
  • Well-known Oolong from Taiwan
  • Carefully rolled whole-leaf tea
  • Multiple infusions
  • Floral aroma like spring
  • In a practical tea caddy or refill bag
FlavorPreparationOrigin & Processing
Choose Format:
€ 29,00 € 0,39 per Cup

€ 29,00 / 100g

Lowest price (30 days): € 29,00

incl. VAT, plus shipping

Available, with you in 5 – 7 days
Choose quantity
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“
A wonderful tea, tastes very good!
Irmgard
Oolong tea
Taiwanese Oolong tea
Store in a cool and dry place.

Oolong Tea -  Four Seasons of Spring

Weiße Oolong-Tee-Dose mit grauem Deckel und grüner Illustration, Herkunft Taiwan.
Weiße zylindrische Dose mit Oolong-Tee 'Four Seasons of Spring' aus Nantou, Taiwan, neben losen Teeblättern
Weißer Becher mit gelb-grünem Tee, umgeben von dunkelgrünen, gedrehten Teeblättern auf Weiß.
Teeverpackung aus braunem Kraftpapier mit schwarzem Rand und weißem Etikett, Aufschrift 'Oolong Tea N°402'.
Bestseller
Custard Gardenia Orchid

Oolong TeaFour Seasons of Spring

Orchid Gardenia Custard
  • Well-known Oolong from Taiwan
  • Carefully rolled whole-leaf tea
  • Multiple infusions
  • Floral aroma like spring
  • In a practical tea caddy or refill bag
FlavorPreparationOrigin & Processing
Choose Format:
€ 29,00 € 0,39 per Cup

€ 29,00 / 100g

Lowest price (30 days): € 29,00

incl. VAT, plus shipping

Available, with you in 5 – 7 days
Choose quantity
12345
  • Apple Pay
  • Google Pay
  • Klarna
  • Mastercard
  • PayPal
  • Visa
“
A wonderful tea, tastes very good!
Irmgard
Oolong tea
Taiwanese Oolong tea
Store in a cool and dry place.

Free delivery on all
orders over 49€

Only the best
quality for you

Our Customer Support
is here for you

Simply return what
you don't like.

How the tea tastes

Four Seasons of Spring

This Oolong from Taiwan is famous for its fresh, subtle taste of floral notes reminiscent of orchids. Tea lovers worldwide appreciate this variety for its unique and complex flavor profile.

How to create
the perfect cup of tea

The preparation

The more oxidized the tea, the hotter the water should be for the best flavor. We recommend multiple infusions for your Oolong to let it reveal its complex flavors layer by layer.

Amount of tea

Temperature

Brewing time

1 ½ tbsp. / 4 g per 250 ml water 100° C 3 Infusions: 2:00 Min. 1:30 Min. 2:00 Min.

Glastasse mit dampfendem Tee und P & T Etikett auf gefliester Küchenarbeitsplatte.

The journey of our tea
into your cup

The processing of the tea

This tea plant is known for its extraordinary resilience, continuously producing high-quality leaves throughout the year. Thanks to its outstanding adaptability, it yields a spring-fresh harvest year-round, earning it the fitting name "Four Seasons of Spring".

Karte von Nantou in Taiwan Nantou, Taiwan

The origin of the tea

Oolong production in Taiwan boasts a rich history dating back to the 19th century, when the potential of the favorable subtropical climate, consistent rainfall, and fertile soil in the mountainous regions was recognized. Today, Taiwan stands as one of the most traditional and leading Oolong-producing regions in the world.

Person mit traditionellem Hut und Korb in grünen Teefeldern umgeben von Bäumen
Teepflanzung in geschwungenen Reihen mit Erntehelfern und Fabrikgebäuden vor bewaldeten Bergen.
Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

Our Origins Collection

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.
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From the best
tea regions

Icon für Teeblätter

Whole tea leaves

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Pure flavor

Icon mit 2 schützen Händen und in der Mitte ein Teeblatt

Responsible
production

FAQ about Four Seasons of Spring

Four Seasons of Spring is a Taiwanese oolong tea known for its floral, fresh and layered aroma.
This oolong has a fresh, smooth and floral taste. Typical flavour notes include blossoms reminiscent of orchid, gardenia or jasmine, accompanied by a delicate sweetness and a pleasantly lingering finish.
After harvesting, the leaves are withered, gently bruised, partially oxidised, heated, rolled and dried. This careful processing gives the tea its floral, smooth and complex character.
Yes, this tea is made from carefully rolled whole leaves. This creates a particularly layered flavour experience and makes it well suited to multiple aromatic infusions.
Yes, Four Seasons of Spring naturally contains caffeine, as it is an oolong tea made from the Camellia sinensis tea plant. How strongly you notice the caffeine can vary depending on the amount used, the infusion time and the number of infusions.
This oolong handles high temperatures very well. The recommended water temperature of 100 °C helps to fully release the floral and complex aromas from the rolled leaves.

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