Oolong Tea, Nantou, Taiwan

Gabacha N°405

€12

VAT included, shipping excluded

€60,00/100g We dispatch within 1-2 working days

Only 3 pieces in stock!

A GABA amino acid rich oolong from Taiwan with a roasted flavor

Gabacha is the remarkably prosaic name for “tea containing gamma amino-butyric acid” with welcoming nerve-calming qualities naturally occurring in this special strain of tea. Moreover Gabacha has a wonderful warm, mellow buttery aroma making for a consummate feel-good libation.

molten butter, fruity, subtly sour

  • Oolong tea
Quantity Temperature Time
Quantity Temperature Time
2 tsp / 250 ml 90° C / 195° F 1st infusion 1:30 min.
2nd infusion 2 min.
3rd infusion 2 min.

The high-tech star among our varied line-up, this exceptional Taiwanese cultivar undergoes a special process of nitrogen infusion to preserve its especially high content of the gamma amino-butyric acid (GABA) – scientifically linked to enhanced memory retention and calmer nerves. While the tea’s novel process imbues the large leaves with a reddish-brown hue, it also highlights their hidden spice. The golden-brown cup brims with fruity notes ranging from apple to pomegranate, rounded out by the warmth of nutmeg, cinnamon and other spices of the winter-warming variety. What's more, this dark oolong lends itself remarkably well to cold-brewed infusions – developing a sweeter flavor and retaining more of its prized GABA.

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