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GABACHA N°405
Gabacha N°405
Gabacha N°405

Gabacha -
N°405

€47,00


incl. VAT plus shipping €470,00/kg
A GABA amino acid rich oolong from China with a roasted flavor
Variant: Caddy - 100g brews 75 cups

Quantity

Currently not available

Gabacha is the remarkably prosaic name for “tea containing gamma amino-butyric acid” with welcoming nerve-calming qualities naturally occurring in this special strain of tea. Moreover Gabacha has a wonderful warm, mellow buttery aroma making for a consummate feel-good libation.

A GABA amino acid rich oolong from China with a roasted flavor

Gabacha is the remarkably prosaic name for “tea containing gamma amino-butyric acid” with welcoming nerve-calming qualities naturally occurring in this special strain of tea. Moreover Gabacha has a wonderful warm, mellow buttery aroma making for a consummate feel-good libation.


Tasting Notes

molten butter, fruity, subtly sour

Ingredients

Oolong tea

Background Knowledge

The high-tech star among our varied line-up, this exceptional Chinese cultivar undergoes a special process of nitrogen infusion to preserve its especially high content of the gamma amino-butyric acid (GABA) – scientifically linked to enhanced memory retention and calmer nerves. While the tea’s novel process imbues the large leaves with a reddish-brown hue, it also highlights their hidden spice. The golden-brown cup brims with fruity notes ranging from apple to pomegranate, rounded out by the warmth of nutmeg, cinnamon and other spices of the winter-warming variety. What's more, this dark oolong lends itself remarkably well to cold-brewed infusions – developing a sweeter flavor and retaining more of its prized GABA.

Tasting Notes

molten butter, fruity, subtly sour

Ingredients

Oolong tea

Background Knowledge

The high-tech star among our varied line-up, this exceptional Chinese cultivar undergoes a special process of nitrogen infusion to preserve its especially high content of the gamma amino-butyric acid (GABA) – scientifically linked to enhanced memory retention and calmer nerves. While the tea’s novel process imbues the large leaves with a reddish-brown hue, it also highlights their hidden spice. The golden-brown cup brims with fruity notes ranging from apple to pomegranate, rounded out by the warmth of nutmeg, cinnamon and other spices of the winter-warming variety. What's more, this dark oolong lends itself remarkably well to cold-brewed infusions – developing a sweeter flavor and retaining more of its prized GABA.


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