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A tea of legend and favorite of Emperor Huizong, this recently rediscovered Chinese treasure is prized for its jade-white cup and sweetly nutty aroma. Gently harvested in early spring, these delicate, pure leaves boast a wealth of mood-boosting and relaxing amino acid L-Theanine.
sweet, nutty, fresh bamboo
|2 tsp / 250 ml||80° C / 175° F||1st infusion 2 min.
2nd infusion 2 min.