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Fresh grass•Cherry blossoms•Cocoa butter•Peach
A finely ground green tea of the highest grade for ceremonial use
non-EU Agriculture
In the Japanese "Way of Tea," the presiding tea master selects their favored matcha for students to use in study – the konomi. Our Konomi Do is a wonderful example of everything we love about matcha: playful sweetness of sugar snap peas, creamy mouthfeel, and delicately toasty finish.
Ingredients
Organic green tea
Preparation
| Quantity | Temperature | Time |
| 1 tsp / 60 ml | 70.0° C | 1 infusion ¼ min. |
Sift tea powder into bowl. Add water and whisk 15-20 sec until creamy.
FOLLOWING THE
PATH OF MATCHA
PATH OF MATCHA
During our trip through Japan, our tea experts were particularly inspired by the craftsmanship of matcha: Skilled potters all over Japan shape matcha bowls, called chawan, creating unique masterpieces in shape, glaze and colour. The matcha whisk, or chasen, is also more than just a utensil. Handmade with meticulous precision, it has a decisive influence on the quality of the matcha foam.
YOUR
MATCHA
RITUAL
MATCHA
RITUAL
As we prepare matcha, we focus on the here and now. It is your daily promise to yourself, to a healthy lifestyle and to realising your full potential. Whether traditionally pure or with frothed milk as a delicious matcha latte, matcha invites us to consciously experience the moment.
