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Named after the Yellow emperors wife Leizu, the mother of silk, this yellow specialty is considered a tribute to tea and appreciated for its bright taste and silky-smooth character. It takes the tea master up to three days of roasting, wrapping and cooling, to reach that perfect oxidation level.
Yellow tea
Quantity | Temperature | Time |
2 tsp / 250 ml | 80.0° C | 1 infusion 2 min. 2 infusion 2 min. |