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Cinnamon, cardamom and a subtle hint of pepper: the wonderfully exuberant spices of traditional Indian chai combine with Venezuelan milk chocolate to an irresistible feast for the senses.
For our delicious chocolate creations, we have teamed up with the prestigious chocolate manufactory Walter from Berlin. Since 1915, Walter has mastered the production of high-quality chocolate, nougat, and marzipan specialties using only the best ingredients and trusting handcrafted precision. Ever since, their chocolate production is located in Tempelhof-Schöneberg, where today, our own combination of ground tea and chocolate is worked by hand carefully. Our chocolate is not shaped in a tray, but it is poured onto a cooling surface, where it hardens and is cut into pieces right after. In the end, every chocolate bar is coated with a final chocolate layer reminiscent of wave textures. A delight for your eyes and remarkably delicious.
milky, indian chai, caramel
Ingredients: 35.4% cane sugar, 27.0% cocoa butter, 20.1% milk powder, 17.5% cocoa mass (17.5% Venezuela), 3% Hariman Classic Chai (Indian black tea*, carob bits*, cinnamon*, cardamom seeds*, ginger*, fennel* , cloves*, green cardamom*, pepper*) *certified organic DE-ÖKO-070.
Cocoa content in the chocolate at least 43%.
Nutrition Information | per 100 g |
Energy | 2453 kJ / 589 kcal |
Fat, total | 41,16 g |
Saturated |
25,15 g |
Carbohydrate | 45,4 g |
Sugars | 42,49 g |
Protein | 7,41 g |
Salt | 0,19 g |